Easter Brunch at The Oaks Sunday, April 20, 2025

Sunday, April 20 | 10:00am-2:00pm

Celebrate Easter in style with a delicious brunch by Chef Damien, stunning photo ops, and fun activities for the whole family!

Dress in your Sunday Best & create unforgettable memories!

Spots are filling fast?reserve your table today!

Easter Brunch Menu

Grazing Station

Deviled Eggs | Assorted Pastries | Freshly Baked Goodies

Cheese & Charcuterie | Brie En Croûte | Shrimp Cocktail | Fresh Fruit

Salad Station

Baby Spinach | Goat Cheese | Candied Pecans | Strawberry Vinaigrette

Little Gem | Cipollini Dressing | Cucumber | Charred Eggplant

Mixed Greens | Grape Tomatoes | Italian Dressing

Breakfast Station

Sausage | Bacon | Scrambled Eggs | Potatoes

Omelet Station

Freshly made to order with all your favorite toppings!

Kids Buffet

Chicken Fingers | Fries | Mac & Cheese

Sides 

Roasted Squash with Kale Pesto

Roasted Cauliflower 

 Whipped Yukon Gold Potatoes

Main Dishes

Seared Salmon with Sofrito

Roasted Pork Loin with Apricot Bacon Chutney

Grilled Chicken Breast with Black Garlic Pan Sauce

Carving Station 

Leg of Lamb

Red Wine Reduction | Mint Pesto

Don?t miss out?RSVP now and join us for a brunch you?ll never forget!

Pricing Adult: $90+

Kids 5-12: $45+

Kids Under 5: Free

**This event does apply to food minimum**

Reservations Required:

alexandria.bond@arcisgolf.com | ForeTees